Scottish growing tool
Mint Variety Selector: Which One For Your Garden
Every recommendation below traces back to our full Mint varieties comparison — this page is the fast route to one answer for your specific situation, no clicking through required.
If: Classic cooking: mint sauce base, new potatoes, mojitos or Dessert or a drink garnish → Not sure, just give me the safest all-round choice or Not sure, just give me the safest all-round choice
Spearmint
Spearmint is the best all-round pick for a Scottish kitchen garden: classic flavour, fully hardy (H7) and widely available, the reference flavour most recipes assume. It's also one of the most vigorous types on this list, 1-1.5m maximum spread, so container growing matters most with this one.
If: Mint sauce and jelly specifically
Apple mint
Apple mint's milder, apple-scented flavour is the traditional choice for mint sauce and jelly rather than fresh use, where spearmint's stronger flavour can dominate. It's rated H5, still comfortably hardy through a Scottish winter, with a 1-1.5m spread.
If: Mint tea
Moroccan mint
Moroccan mint is the type most commonly recommended for mint tea, and its tighter 0.5-1m spread, against spearmint's 1-1.5m, makes it a slightly smaller pot commitment for the same H7 hardiness.
If: Dessert or a drink garnish → Minty-chocolate flavour
Chocolate mint
Chocolate mint's minty-chocolate flavour suits puddings and drinks rather than savoury cooking, and leaves tinge reddish-purple in sun. It's one of the calmer spreaders, one of three types generally considered non-invasive, though mint's usual nuisance caution still applies.
If: Dessert or a drink garnish → Citrus, lime flavour
Lime mint
Lime mint's citrus note, leaves flushed bronze, suits puddings and drinks rather than savoury cooking. It's also the one type that's generally pest-free, while spearmint, apple mint and pineapple mint are each vulnerable to sage and Ligurian leafhoppers, mint beetles and caterpillars.
If: Ornamental edge or fruit bowl garnish
Pineapple mint
Pineapple mint's cream-variegated leaves do decorative duty as well as flavouring a fruit salad, and it's the shortest of the six at 0.1-0.5m tall, though its spread still reaches 1-1.5m like spearmint's. Watch for reverted all-green shoots, which grow more vigorously and should be pruned out.
Try another crop
- Angelica
- Apples
- Asparagus
- Aubergines
- Basil
- Bay
- Blackberries
- Blackcurrants
- Blueberries
- Borage
- Broad Beans
- Broccoli
- Brussels Sprouts
- Cabbage
- Calabrese
- Carrots
- Cauliflower
- Celeriac
- Celery
- Chard
- Cherries
- Chillies
- Chives
- Comfrey
- Coriander
- Courgettes
- Cucumbers
- Damsons
- Dill
- Endive
- Florence Fennel
- French Beans
- Garlic
- Gooseberries
- Grapes
- Honeyberries
- Jerusalem Artichoke
- Kale
- Kohlrabi
- Lavender
- Leeks
- Lemon Balm
- Lettuce
- Loganberries
- Mint
- Onions
- Oregano
- Pak Choi
- Parsley
- Parsnips
- Pears
- Peas
- Peppers
- Plums
- Potatoes
- Pumpkins
- Quince
- Radish
- Raspberries
- Redcurrants and Whitecurrants
- Rhubarb
- Rocket
- Rosemary
- Runner Beans
- Sage
- Shallots
- Sorrel
- Spinach
- Spring Onions
- Squash
- Strawberries
- Summer Savory
- Swede
- Sweetcorn
- Tarragon
- Tayberries
- Thyme
- Tomatoes
- Turnip
- Winter Savory
